Sable & Steam
Barista pulling a double espresso shot on the bar

The bar

Signature brews, priced honestly.

Every drink is made to order from a lot we roasted ourselves. Tasting notes change with the season — the care doesn't.

Espresso bar

Pulled on a lever machine, 18g in, 36g out, always to order.

  • Noir Espresso

    $4.0

    Dark cocoa, molasses, long finish

  • Copper Flat White

    $5.5

    Double ristretto, silk microfoam

  • Honey Oat Latte

    $6.0

    Wildflower honey, barista oat

  • Cortado

    $4.8

    Equal parts, served in glass

Filter & slow brew

Weighed, timed and poured at the counter — ready in about six minutes.

  • Palo Alto Pour

    $6.5

    Washed Ethiopia, jasmine, apricot

  • Ember V60, Kenya AA

    $7.5

    Blackcurrant, cane sugar, bright

  • Ash Bay Cold Brew

    $6.0

    18-hour steep, served over one big cube

  • Siphon of the Day

    $8.0

    Ask the bar for today's lot

Kitchen

Baked each morning in the back room, gone by mid-afternoon.

  • Cardamom Bun

    $5.0

    Laminated, pearl sugar

  • Sourdough & Cultured Butter

    $6.5

    Two-day ferment, sea salt

  • Dark Chocolate Rye Cookie

    $4.5

    70% single-origin cacao

  • Seasonal Galette

    $7.0

    Whatever the market gave us

Beans to take home

This month on the shelf.

Yirgacheffe, Kochere

Ethiopia · 1,950m

Jasmine · apricot · honey

$18 / 250g

Nyeri, Gichathaini

Kenya · 1,780m

Blackcurrant · cane sugar · plum

$21 / 250g

Huila, Finca La Cabaña

Colombia · 1,650m

Cocoa · red apple · caramel

$17 / 250g