Sable & Steam

Specialty roastery · Est. 2016

The first pour, done with intent.

Single-origin lots, roasted in small batches and brewed to order. Every cup begins the same way — dark espresso meeting warm ceramic.

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Direct tradeSmall batchRoasted on-siteBrewed to order

Direct trade

Two family farms, contracts signed in person, prices published on the shelf.

Roasted Tuesdays

5kg drum, small batches, cupped the next morning before anything reaches the bar.

Brewed to order

Weighed, timed and poured at the counter — never held in a pot.

The bar

A few of this week's favourites.

Roasted on-site every Tuesday. Ask our baristas about the current origin — the lot changes with the season.

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  • Noir Espresso

    $4.0

    Dark cocoa, molasses, long finish

  • Copper Flat White

    $5.5

    Double ristretto, silk microfoam

  • Palo Alto Pour

    $6.5

    Washed Ethiopia, jasmine, apricot

  • Ember V60, Kenya AA

    $7.5

    Blackcurrant, cane sugar, bright

Prices include the roast. Beans to take home, $18 / 250g.

Roaster holding a burlap sack of green coffee beans beside a copper drum roaster

Origin & roast

From the highlands to the cone, in small batches.

We buy direct from two family farms in the Ethiopian highlands, then roast to a dark, syrupy profile — the kind of cup that needs nothing but hot water and a little time.

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The room, in focus.

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Barista pulling a double espresso shot on the barCeramic cup of coffee on a weathered oak table in morning lightLatte art being poured into a cupWarm minimalist coffee shop interior in oak and linen

Come for the pour, stay for the quiet.

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